Head Chef - Immediate

PT Antar Kencana ยท ๐Ÿ“ Ubud, Bali ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
nego
PT Antar Kencana is seeking a highly skilled and experienced Head Chef to join our team in Ubud, Bali. As the Head Chef, you will be responsible for overseeing all culinary operations, ensuring high-quality food and beverages are served to our guests. This is an immediate opening, so if you are passionate about cooking and have the right qualifications, we want to hear from you.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee all culinary operations including kitchen staff, inventory, and food costs.,Develop and implement food and beverage menus that are in line with the restaurant's concept and customer preferences.,Ensure compliance with health and safety regulations and food handling standards.,Train and mentor kitchen staff to maintain high standards of food preparation and service.,Monitor food quality and ensure consistency in taste and presentation.,Manage suppliers and ensure timely delivery of ingredients.,Participate in cost control and budgeting activities.,Ensure that all food and beverage outlets are clean and well-maintained.

๐ŸŽ“ Kualifikasi & Syarat

Minimum 5 years of experience as a Head Chef in a similar role.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of Indonesian and international cuisines.,Certification in food safety and hygiene (e.g., HACCP, ISO 22000).,Excellent communication and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with restaurant management software and POS systems.,Experience in managing a team in a multicultural environment is a plus.

๐Ÿ› ๏ธ Keahlian

Culinary expertise and creativity in menu development.Strong organizational and problem-solving skills.Ability to manage multiple tasks and priorities effectively.Experience in training and developing kitchen staff.Knowledge of cost control and budgeting in the food and beverage industry.Familiarity with health and safety regulations in the food service industry.
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